- Appearance:
- Wambatu, or Sri Lankan cucumber, has a cylindrical shape and is typically shorter and stouter compared to the English cucumber.
- The skin is smooth, ranging in color from light green to dark green.
- Texture:
- The flesh of the Wambatu cucumber is crisp and refreshing. It is often enjoyed for its juicy and crunchy texture.
- Flavor:
- Sri Lankan cucumbers, like Wambatu, have a mild and subtly sweet flavor. The taste is not as pronounced as some other cucumber varieties.
- Culinary Uses:
- Wambatu is a versatile ingredient used in Sri Lankan cuisine. It is commonly consumed raw in salads or as a crunchy side dish.
- It can also be added to curries, sambols (spice mixtures), or pickled for a tangy twist.
- Traditional and Cultural Significance:
- Cucumbers, including Wambatu, are integral to Sri Lankan culinary traditions. They are often included in various dishes, providing a cooling contrast to spicier elements.
- Health Benefits:
- Wambatu is a hydrating and low-calorie vegetable. It contains essential vitamins and minerals, contributing to overall health and well-being.
- Availability:
- Wambatu is widely available in Sri Lanka, especially in local markets and grocery stores.
- Preparation and Serving:
- In Sri Lankan cuisine, Wambatu is often sliced or diced and used in salads, raitas, or as a refreshing accompaniment to main dishes.
Pipinna
€8.50
Weight:1kg
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