PHIL SUPREME’s Bagoong Balayan Mansi is a traditional Filipino fermented fish sauce crafted from anchovies. Housed in a 340 g glass bottle, this savory condiment adds a rich umami punch to dishes like steamed vegetables, Pinakbet, Binagoongan, stews, and dips — enhancing both cooked and fresh preparations. It’s made following a classic Batangas recipe, preserved via fermentation and safe additives for shelf stability.
Ingredients
- Anchovy sauce (primary ingredient)
- Water
- Salt
- Citric acid (acidity regulator)
- Sodium benzoate & potassium sorbate (preservatives)
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