A Korean-style instant cup noodle that fuses the iconic Shin Ramyun chewiness with tangy, spicy kimchi flavor. The broth balances the heat of red pepper with sour-sweet kimchi, enhanced by garlic, soy sauce and anchovy. Served in a convenient cup—perfect for a quick, satisfying meal—you can elevate it with an egg or luncheon meat.
Ingredients
Noodles
- Wheat flour
- Potato starch / modified starch
- Palm oil
- Salt
- Acidity regulators (e.g., E501, E500, E339)
- Sunflower oil
- Antioxidant (e.g., E306)
- Emulsifier: lecithin (often soy-based)
- Green tea extract (small amounts)
- Colouring (e.g., riboflavins E101 or E160a)
Soup powder
- Maltodextrin
- Hydrolyzed vegetable protein (soy, wheat)
- Salt, yeast extract, sugar
- Spices (garlic, black pepper, mustard oil)
- Flavour enhancers: MSG (E621), disodium guanylate (E627), disodium inosinate (E631)
- Thickener: guar gum (E412)
- Acidifier: citric acid (E330)
- Colour: caramel colour (E150c)
Kimchi & Vegetable flakes
- Dried kimchi flakes (Chinese cabbage, garlic, chili pepper; sometimes includes white cabbage, bok choy)
- Dried carrot, green onion, fish cake flakes (pepper-flavored)
Reviews
There are no reviews yet.