A quick-prep instant noodle cup delivering a delicate yet savory chicken broth infused with fresh Asian flavors:
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Flavor Profile: Chicken base enhanced with ginger, garlic, and a touch of chilli, complemented by the earthy sweetness of shiitake mushroom and fresh vegetables (peas, carrots, peppers, corn)
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Preparation: Just add boiling water (up to the fill line), close lid, wait ~3 minutes, then stir and enjoy
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Cooking Style: Soup-style, not stir-fry. No added MSG
 Ingredients
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Noodles: Wheat flour, palm oil, salt, flavor enhancer (E621), flour treatment (E500, E451), antioxidant (E306), acidity regulator (citric acid).
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Seasoning & Add‑ins:
- Salt, sugar, textured wheat protein (wheat gluten + stabilizer E516)
- Flavor enhancers: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631)
- Maltodextrin
- Veggie bits: red bell pepper, shiitake mushrooms , green onion, carrot, corn, peas, dried cabbage juice
- Chicken components: chicken powder, powdered chicken, rendered chicken fat/vegetable oil, hydrolyzed corn & soy proteins, yeast extract
- Aromatics: garlic powder, ginger powder, spices (chili, onion, black pepper), soy sauce powder
- Additives: anti-caking, acidity regulators, stabilizers, colorants, preservatives (TBHQ)
- Others: maltodextrin, sugar, silicon dioxide
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