Nikado Sting Hopper Flour Red

Description: Nikado Sting Hopper Flour Red is a specially prepared flour mix designed for making idiyappam (also known as sting hoppers), a traditional Sri Lankan and South Indian dish. This flour mix combines rice flour with a slight addition of spices to create a soft, smooth dough that is pressed into delicate noodle-like strands and steamed. When cooked, sting hoppers are light, airy, and slightly chewy, making them the perfect accompaniment to curries, sambols, or coconut milk. Nikado Sting Hopper Flour Red offers an easy and authentic way to prepare this beloved dish at home.