Nelum Ala
,

Nelum Ala

€8.50

Weight:1kg

Categories: , Tag:
  1. Appearance:
    • Lotus root is the rhizome of the lotus plant and is characterized by its tubular, segmented structure.
    • The outer skin is brown and rough, while the inner flesh is crisp and ivory-white. The cross-section of the root reveals a pattern of holes or chambers.
  2. Texture and Taste:
    • Nelum Ala has a crisp and crunchy texture when raw, making it suitable for slicing and adding to salads or enjoyed as a fresh snack.
    • When cooked, lotus root takes on a softer, slightly starchy texture. It absorbs flavors well and adds a unique element to various dishes.
    • The taste is mild and slightly sweet, complementing both savory and sweet preparations.
  3. Culinary Uses:
    • Nelum Ala is a versatile ingredient used in various Asian cuisines, including Chinese, Japanese, and Southeast Asian dishes.
    • It can be stir-fried, sautéed, pickled, or added to soups and stews.
    • Lotus root is often included in vegetable dishes and Asian hot pots.
  4. Nutritional Content:
    • Lotus root is low in calories and a good source of dietary fiber, vitamins, and minerals, including vitamin C, vitamin B6, iron, and potassium.
  5. Cultural Significance:
    • Lotus root holds cultural significance in some Asian cultures and is sometimes featured in symbolic or festive dishes.
  6. Medicinal Uses:
    • In traditional medicine, lotus root has been associated with various health benefits, including improved digestion and respiratory health.
  7. Preparation:
    • Before use, lotus root is typically peeled, sliced, and sometimes soaked in water to prevent discoloration.
    • It can be enjoyed both raw and cooked, offering different textures and flavors based on the preparation.

Reviews

There are no reviews yet.

Be the first to review “Nelum Ala”

Your email address will not be published. Required fields are marked *

Related products

Shopping Cart