- Appearance:
- Murunga (drumstick) pods are elongated and cylindrical, resembling slender green beans. They can grow to about 1 to 2 feet in length.
- The outer skin is smooth and green, while the inner flesh contains small, white seeds.
- Flavor and Texture:
- The flavor of drumstick pods is mild and slightly sweet, with a tender yet fibrous texture.
- When cooked, the pods soften, and the flesh inside becomes edible.
- Culinary Uses:
- Drumsticks are a popular ingredient in various cuisines, especially in South Asian and Southeast Asian dishes.
- They are commonly used in stews, curries, and soups, where they absorb the flavors of the dish while adding a unique taste and texture.
- Drumstick leaves and flowers are also edible and can be used in salads or as a garnish.
- Nutritional Benefits:
- Drumsticks are rich in essential nutrients, including vitamins (such as vitamin C and A), minerals (like iron and potassium), and antioxidants.
- They are valued for their potential health benefits, including anti-inflammatory and anti-bacterial properties.
- Traditional Medicine:
- In traditional medicine, various parts of the Moringa oleifera tree, including drumsticks, are believed to have medicinal properties and have been used to treat various ailments.
- Culinary Tradition:
- Drumsticks are an integral part of the culinary traditions in many tropical regions, where the Moringa tree thrives.
Murunga / Drum Sticks
€7.50
Weight:2kg
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