A traditional Filipino fish sauce (bagoong isdâ) made from fermented herring or scad fish. Bold and savory, it’s perfect as a dip, salad dressing, or cooking ingredient—especially in dishes like pancit, kare‑kare, or pinakbet.
Ingredients:
- Fish extract (Herring or Scad – Decapterus spp) – 50%
- Salt
- Water
- Acidity regulator: Citric acid (E330)
- Flavor enhancer: Monosodium glutamate (E621)
- Preservative: Sodium benzoate (E211)
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