Md Coconut Treacle

Description: MD Coconut Treacle is a natural, sweet syrup made from the sap of coconut flowers, harvested from coconut trees. This dark, thick treacle has a rich, caramel-like flavor with subtle coconut undertones, making it a popular sweetener in Sri Lankan cuisine. It is commonly used in traditional desserts, such as kavum (oil cakes), and as a drizzle over rice or pancakes. MD Coconut Treacle is a healthier, unrefined alternative to sugar, providing essential minerals and a unique, authentic flavor to your dishes.