Tinola is a classic Filipino chicken‑and‑ginger soup—warm, aromatic, and comforting. This convenient mix lets you recreate that traditional flavor in minutes. Simply simmer chicken (or fish), green papaya (or chayote), and chili/malunggay leaves in water, then stir in the pouch—makes about four bowls of soup
Ingredients
- Salt
- Ginger Powder (approx. 19–23%)
- Onion Powder
- Cane Sugar
- Garlic Powder
- Flavor Enhancers: Disodium Inosinate (E631), Disodium Guanylate (E627)
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