A garlicky blend of spices designed as a convenient and authentic base for Filipino-style adobo. Just dissolve the mix in water, marinate your meat for about 15 minutes, pan‑fry it until lightly browned, then simmer with the marinade to thicken.
Ingredients
- Garlic powder
- Cane sugar
- Salt (iodized or regular)
- Monosodium glutamate (MSG, flavor enhancer/E621)
- Citric acid (for tartness/E330)
- Caramel color (E150a)
- Spices (typically black pepper, possibly white pepper)
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