Brand: Maggi
Brings the coastal touch right to your kitchen by retaining the real flavour from Sri Lankan Coconuts in a powder form. Add warm water to the powder and use it in curries, casseroles, cookies, etc. for that authentic coconut milk flavour. Method of preparation: • Thin milk 1 tbsp of Coconut Milk Powder + 1 cup of warm water. • Thick milk 3 tbsp of Coconut Milk Powder + 1 cup of warm water.
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