LONGKOU Vermicelli 500g

• ranslucent, paper‑thin noodles originating from Longkou, Shandong province, China.

• Sold dried and used widely in stir‑fries, soups, salads, dumplings, and even as crunchy deep-fried garnishes

• Very quick to cook—mostly just soaking in hot water (~3–5 minutes), then adding to your dish

Ingredients

• Green bean (mung bean) starch

• Pea starch (sometimes included)

• Water (as binder)

• Corn starch

• Pea starch

• Mung bean starch

• Mung bean starch (~85%)

• Water (~15%)