- Appearance:
- Jackfruit seeds, known as “Kos Madulu,” are typically large, oval-shaped seeds found in the pods of the jackfruit (Artocarpus heterophyllus) tree.
- The seeds are smooth, light brown, and have a protective outer coating.
- Texture and Taste:
- When cooked, jackfruit seeds have a starchy texture similar to potatoes or chestnuts.
- They have a subtle, nutty flavor, making them versatile for both savory and sweet dishes.
- Culinary Uses:
- Jackfruit seeds are a culinary delight and are used in various dishes in regions where jackfruit is prevalent.
- They can be boiled, roasted, or incorporated into curries, stews, and other savory preparations.
- Roasted jackfruit seeds are often enjoyed as a snack.
- Nutritional Content:
- Jackfruit seeds are a good source of protein, dietary fiber, and several essential vitamins and minerals.
- They contribute to the overall nutritional value of the jackfruit.
- Cultural Significance:
- Jackfruit seeds have cultural importance in many cuisines where jackfruit is a staple. They are often utilized in traditional recipes and festive dishes.
- Health Benefits:
- Jackfruit seeds are known to offer health benefits, including being rich in antioxidants and providing energy due to their nutritional content.
- Versatility:
- These seeds can be prepared in various ways, allowing for creativity in the kitchen. Whether added to a curry, boiled and seasoned, or roasted for a crunchy snack, “Kos Madulu” is a versatile ingredient.
Kos Madulu
€7.50
Weight:2kg
Reviews
There are no reviews yet.