A classic Filipino snack, these thin, ridged corn chips are known for their crispy crunch and bold barbecue flavor—a mix of sweet, tangy, smoky, and lightly spicy notes. Perfect for solo snacking, gatherings, or pairing with dips.
Ingredients
Based on manufacturer listings, the full ingredient breakdown is:
- Corn (maize/corn starch)
- Vegetable oils: palm oil and/or palm olein (some versions include corn or coconut oil)
- Barbecue seasoning comprising:
- Yeast extract, monosodium glutamate (E621), salt, sugar
- Spices, maltodextrin
- Hydrolyzed vegetable proteins (soy, corn)
- Rusk powder (wheat-based)
- Acidity regulator (e.g. tricalcium phosphate E341)
- Mustard seed
- Anticaking agents: silicon dioxide, tricalcium phosphate
- Natural & artificial flavors, caramel color, paprika extract
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