Chatpate Chole, a hot favourite from Punjabi dhaba’s, is notorious for being hot and spicy. Chick peas marinated and gently cooked with onions and spices in tomato gravy. The tangy flavour of different spices and tomato makes the
Chatpate Chole quintessentially Indian. This recipe is ideally served as main dish with Bhatura’s (Puffed Indian Fried Bread) / freshly cooked rice.
Indian, Ready To Eat / Heat & Eat
Haldi’s chatpaty cholle
€2.20
Weight: 300g
Ingredients: white chickpeas (chana or chole), spices, herbs, onions, tomatoes and lemon.
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