Florence Palm Nut In Syrup Kaong White 340g is a sweet preserved fruit product from the Philippines, commonly used in traditional Filipino desserts like halo-halo. It features tender, chewy palm nuts (kaong) immersed in a thick syrup, offering a delightful texture and sweetness.
Ingredients:
- Palm Nuts (Kaong)
- Sugar
- Water
- Banana Oil
- Citric Acid (E330)
- Sodium Metabisulfite (E223) as a preservative
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