Florence Palm Nut in Syrup Kaong Green 340g is a sweet, chewy delicacy made from the fruit of the sugar palm tree (Arenga pinnata), commonly found in the Philippines, Malaysia, and Indonesia. The green variety is preserved in syrup and is often used in Filipino desserts like halo-halo, fruit salads, or served with sweetened condensed milk or coconut cream.
Ingredients:
- Sugar palm fruit (kaong)
- Water
- Sugar
- Citric acid (E330)
- Banana oil (for flavor)
- Preservative (E223
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