A rich, savory Filipino-style soy sauce made from high-quality soybeans, water, and salt. It’s known for its deep umami flavor and almost black color, making it a versatile condiment—ideal for dipping, marinades, stir-fries, sushi or dumplings. The inclusion of isoflavones (from soy) adds potential health benefits.
Ingredients:
- Soy extract / hydrolyzed soybean protein (about 19–35%)
- Water
- Iodized salt (salt, iodine or potassium iodate)
- Caramel colour (E150c)
- Preservative: commonly sodium benzoate (E211), sometimes potassium sorbate (~0.1%)
- Acidulant: citric acid
- Flavor enhancers: in some variants, MSG (monosodium glutamate) and nucleotides (inosinate/guanylate)
- Occasionally added artificial colours: FD&C Yellow 5 & 6, Red 40 (in some formulations)
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