Colombo roasted moong flour

Description: Colombo Roasted Moong Flour is a finely ground flour made from moong beans (green gram) that have been roasted to enhance their flavor and nutritional value. Known for its delicate, nutty taste, this flour is commonly used in Sri Lankan and South Indian cuisine to prepare dishes such as pancakes, halwa, thosai, and various other traditional snacks. Roasting the moong beans before grinding helps to bring out a richer flavor and makes the flour easier to digest. It is also a great source of protein and fiber, making it a healthy addition to gluten-free and vegetarian diets.