Colombo Red Rice Flour

Description: Colombo Red Rice Flour is a premium, finely ground flour made from red rice, a variety known for its rich nutritional profile and earthy flavor. This flour is a staple in Sri Lankan cuisine and is commonly used to make traditional dishes such as roti, pittu, and hoppers. Red rice flour is a healthier alternative to white rice flour, as it retains the bran and germ, offering higher fiber content and a nutty taste. It’s perfect for gluten-free recipes, providing a wholesome and authentic flavor to your meals.