- Texture & Flavor: Very fine, smooth texture with a neutral taste—ideal for both cooking and baking
- Culinary Uses: Widely used in Asian cuisine—rice noodles, dumplings, pastries, batters (tempura), as a thickener for sauces and soups, and in gluten‑free baking .
- Packaging & Origin: Sold in 400 g bags, product of Thailand; store in a cool, dry place
- Ingredients
- Rice: 98% (or 100% rice flour according to some labels)
- Water: ~2% (used during milling)
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