Description: Chana Dal is a staple split lentil made from baby chickpeas (Bengal gram). Known for its mild, nutty flavor and versatility, it is widely used in Indian and South Asian cuisines for making dals, curries, soups, and savory snacks like fritters and chutneys. Chana dal is rich in protein, fiber, and essential nutrients, making it a healthy and delicious choice for vegetarian meals.
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