A ready-to-enjoy sweet and creamy dessert mix inspired by the classic Filipino halo-halo—a colorful blend of fruits and beans in syrup. Best served chilled over crushed ice with milk or as a topping for yogurt, ice cream, or acai bowls.
Ingredients:
- Cane sugar (roughly 36–59%)
- Coconut gel (nata de coco, ~13–47%)
- Red mung beans (~13–27%)
- White beans (~6%)
- Sugar palm fruit (kaong) (~6–18%)
- Jackfruit (~6–9%)
- Macapuno / coconut strings (~4–6%)
- Water
- Some variants include preservatives (e.g., sodium metabisulfite)
Reviews
There are no reviews yet.