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Also known as sabudana, these are medium-sized tapioca pearls made from cassava (also called manioc), primarily used in Indian cuisine
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The pearls have a soft, chewy texture when cooked, making them ideal for dishes such as puddings, sabudana khichdi, kheer, bubble tea, soups, and desserts
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Hailing from India (or Thailand, depending on packaging region), they’re a gluten-free carbohydrate staple .
Ingredients
According to different regional suppliers, the ingredients are very simple:
- 100 % tapioca (cassava) starch, sometimes listed as “tapioca, water” depending on packaging en.wikipedia.org+9bajwa-shop.com+9annachi.fr+9.
- There are no added sugars, fats, preservatives, or allergens beyond the starch.
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