A classic Indian spice blend used for marinating chicken, paneer, vegetarian skewers, or veggies destined for a tandoor or oven. Expect a warm, reddish powder rich in aromatic spices like cumin, coriander, ginger, garlic, and fenugreek. It adds depth, color, and savory heat to dishes without overpowering them.
Ingredients
Although ingredient lists may vary slightly, the commonly reported composition includes:
- Kashmiri chili powder
- Cumin and coriander seeds
- Ginger & garlic powder
- Fenugreek leaves or seeds
- Cinnamon, nutmeg, pepper






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