This is a vegan‑friendly instant ramen cup featuring a rich miso broth infused with vegetable notes. It combines the creaminess of miso paste with a touch of ginger and mild chili, offering a savory and aromatic experience ideal for a quick, on-the-go meal. Preparation takes just 3 minutes after adding hot water
Ingredients
Noodles
- Wheat flour
- Palm oil
- Table salt
- Flavor enhancer: MSG (E621)
- Flour treatment agents: E500 (sodium carbonates), E451 (triphosphates)
- Antioxidant: E306 (tocopherol-rich extract)
- Acidity regulator: Citric acid
- Seasoning prep (contains miso): Soybeans, rice, salt
Powdered Soup Mix & Vegetables
- Glucose syrup, sugar
- Cabbage (≈2.2%)
- Flavor enhancers: E621, E627 (disodium guanylate), E631 (disodium inosinate)
- Carrots (≈1.5%), onion powder, corn (≈1.2%), fried onions (≈1.2%)
- Modified starch; flavorings (contains wheat, soy, sesame); spices (contains celery)
- Table salt; thickeners: Guar gum (E412), xanthan gum (E415)
- Soy sauce powder: Soybeans, wheat, salt, maltodextrin
- Cream powder: Glucose syrup, palm oil, milk protein
- Chili powder; yeast extract
- Colorants: Caramel color, paprika extract, hydrolyzed corn protein
- Anti‑caking agent: Silicon dioxide (E551)
- Acidity regulator: E363
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