This is a ready-to-eat Filipino dessert featuring macapuno—soft, jelly-like strings of coconut flesh—preserved in sweet syrup. Enjoy chilled as a standalone treat or use it to enhance fruit salads, ice creams, halo‑halo, drinks, pastries, and more.
Ingredients
Although exact proportions may vary slightly by region, typical ingredients include:
- Macapuno coconut strings (≈ 50–58%) – the signature coconut sport
- Refined cane sugar – sweetens the syrup
- Water – forms the syrup base
- Preservative: Sodium metabisulphite (E‑222, a sulphite) to maintain freshness
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