“Broken rice,” often referred to as “riso spezzato” in Italian, is a rice variety made up of rice grains that have been fractured or broken into smaller pieces during the milling process. These broken rice grains are typically shorter and may have irregular shapes compared to whole rice grains.
Broken rice is valued for its versatility in cooking. Due to its smaller size and quick-cooking nature, it is commonly used in various dishes and culinary applications. It’s especially popular in recipes where the appearance of whole, long-grain rice is not essential.
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