Description: MD Coconut Treacle is a naturally sweet syrup made from the sap of coconut flowers, offering a rich, caramel-like flavor with a hint of coconut sweetness. This treacle is a traditional Sri Lankan sweetener, often used in desserts, cakes, and pancakes, or drizzled over rice and curries. It is a healthier alternative to refined sugar, packed with essential nutrients and antioxidants, making it a wholesome addition to any meal. Its smooth texture and authentic flavor bring a unique touch of Sri Lankan sweetness to your kitchen.
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