Rocoto Pepper (Rocoto): The Rocoto pepper, scientifically known as “Capsicum pubescens,” is a chili pepper native to South America, particularly found in Peru. It is known for its distinctive characteristics, which include a round, thick-walled shape, and a range of colors, including red, orange, and yellow. Rocoto peppers are notably spicy, often with a fruity and slightly smoky flavor. They are a key ingredient in Peruvian dishes like ceviche and various hot sauces.
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